The World Health Organisation has urged states to provide healthy food consumption to save lifes.Public settings, such as schools, childcare centres, nursing homes, hospitals and correctional facilities and all other canteens of public institutions, have been tasked in ensuring people are provided with healthy food and helping prevent the 8 million annual deaths currently caused by unhealthy diets.
The advise comes as a measure to reduce preventable diseases and deaths from high consumption of sodium and salt, sugars and fats, particularly trans fats, and inadequate consumption of whole grains, legumes, vegetables and fruit.
“Public places that serve the entire community, including our most vulnerable populations, must be places where healthy diets are promoted not discouraged,” said Dr Tedros Adhanom Ghebreyesus, WHO Director-General. “Now is the time for governments to lead by example through ensuring that the food served or sold in public settings contributes to healthy diets and saves lives. No public funds should be spent on food contributing to unhealthy diets.”
