Bar Next Door, located along Kiambu Road, hosted the Ribs and Giggles event, drawing a crowd of food enthusiasts and entertainment lovers for an afternoon centered on grilled meats and curated cocktails. The event, held over the weekend, was marked by a blend of culinary indulgence and vibrant social engagement.
At the forefront was Syoks, a renowned barbecue chef and founder of Ribs and Giggles, alongside his team, who presented a variety of grilled offerings. Attendees were treated to a selection of meats, including slow-cooked ribs, beef, and chicken, all prepared with a focus on flavour, tenderness, and presentation. The barbecue showcased a high level of culinary expertise, catering especially to meat aficionados.
Gordon’s Gin served as the event’s official spirit sponsor. Guests had access to a menu of cocktails featuring the brand’s signature selections, including classic and innovative mixes. The cocktails were curated to complement the barbecue experience, balancing rich flavours with refreshing pairings.
The venue offered a balance of comfort and energy, creating an environment suitable for social interaction and entertainment. The Ribs and Giggles event succeeded in combining culinary arts, mixology, and live entertainment into a single experiential offering that resonated with attendees.