The Macadamia Association of Kenya (MACNUT) has elected a new board following its Annual General Meeting held on February 27, 2026, ushering in a new leadership team at a time when Kenya’s macadamia sector is facing shifting export dynamics and growing calls for stronger farmer support.
The newly elected board will be chaired by Pally Muthathai. Other members include Bernard Sitati as Treasurer, Lisa Muriuki as Secretary, and Joel Kobia and Amir Yusuf as Directors.
Speaking on behalf of the new leadership, Muthathai said the association will focus on strengthening collaboration across the macadamia value chain, including deeper engagement with government institutions and regulators.
“We look forward to working closely with all stakeholders across the macadamia value chain, including the relevant ministries and government authorities. We are grateful for the support that has been accorded to us so far, and we are committed to deepening these engagements for the benefit of the entire industry,” said Muthathai.
The board noted that improving farmer welfare will remain central to its agenda, with efforts aimed at expanding market opportunities in key international destinations such as the United States, Europe and China.
Kenya remains one of the world’s leading producers of macadamia nuts, with the crop providing livelihoods to more than 200,000 people across the domestic value chain.
“Our farmers are the backbone of this industry. Ensuring macadamia farmers receive fair value for their produce and have access to the right knowledge and support is our top priority,” Muthathai added.
As part of its strategy, the board plans to strengthen technical support for farmers through training and extension services focused on Good Agricultural Practices (GAP). The initiative aims to help growers improve yields, enhance nut quality and maintain Kenya’s competitiveness in global markets.
The chairperson also thanked the association’s Interim Committee for guiding MACNUT during the transition period.
“Their stewardship helped maintain engagement with industry stakeholders while laying the groundwork for the new board,” said Muthathai.
The board reiterated its commitment to working closely with public and private-sector stakeholders across the macadamia value chain, including processors, exporters and farmer organisations.
“The board will serve as the primary point of contact for official communications, partnerships and sector engagements within the industry as the Association works toward establishing a permanent secretariat,” Muthathai said.
